We are extremely proud in collaborating with the leading FnB consultants in Bangalore. They have not only been supportive for us, but also are very excited about EagleOwl. What else validates a product better than the words of industry veterans!
Chef Manjit Singh is energetic, hardworking, smart and meticulous. These are not mere adjectives, but defines the man and his infectious smile.
An industry veteran with over 20 years in FnB, been there and done that. He is the founder of Recode Hospitality, ran a successful restaurant in Bangalore, setup numerous premium breweries and restaurants across India. Chef Manjit recommends EagleOwl to any one who wants to run their restaurants efficiently.
Misha Pamnany is a leading FnB consultant whose expertise has served multiple restaurants and breweries across Bangalore, Hyderabad, and Goa.
Born and brought up in Bangalore, Misha now facilitates the end-to-end setups for all kinds of F&B outlets. Misha recommends EagleOwl for a smooth restaurant operation and increased profitability.
Rajesh is a passionate and seasoned hospitality professional, with over two decades of experience across operations and business development. He started his career with the Taj Group of Hotels & Resorts, learning the nuances of fine dining operations. Over the past two decades, Rajesh has worked with a number of multinational brands – initially managing restaurants himself, then rising up the ladder to lead other managers towards operational efficiencies & profits. He has been instrumental in scouting for the ideal locations to facilitate rapid expansions, implementing & monitoring training programmes and ensuring adherence to the international brand standards & procedures.
With the Gourmet Sage, Rajesh’s years of solid experience shines through – helping clients with everything from conceptualising to putting food on the table. He is also your best beer-buddy to discuss current affairs.