In one of previous articles, we have talked about two main menu pricing strategies and shared tips for designing your menu. Today we want to introduce five menu pricing methods that restaurants can apply when pricing their menus.. We will emphasize the pros and cons of all restaurant menu pricing methods and show what’s the […]
Monthly Archives: June 2021
How Many Items Should Be On A Restaurant Menu
Imagine walking into a five-restaurant. The lights are warm and dim enough to not strain your eyes, and the seats make it feel like you’re sitting on clouds. The server glides to your table almost as if he’s floating on a magic carpet. He takes a menu from his side and hands it to you. […]
Menu Analysis Tips for Fast Food Restaurants
Now that you are all-set to re-open your restaurant after the COVID wave, you must be having a lot of concerning thoughts in your mind. For instance, how you are going to attract new customers, how you will make your food more saleable, how can customers better understand your concept and many such questions will […]
Menu Analysis Tips For Pizza Businesses
Pizza is one of the greatest inventions in the world next to the light bulb. Sure, it wasn’t a technological advance, but it did advance our taste buds. If you’re here, then you must have a pizza business, or you’re looking to start one. Let’s help you get started. There are a ton of tips […]
Our Interview With Cloud Kitchen Owners in Bangalore, India
Named “Pub Capital of India”, Bangalore seems to be a perfect city to launch a restaurant/cafe. The city has more than 12 million population – a huge audience to market to – and a moderate climate throughout the year that will appeal to tourists as well. However, the restaurant industry comes with lots of challenges, […]