Running a single restaurant is hard enough. Imagine running a whole chain of restaurants scattered across various locations! Multi-chain restaurants face a whole other level of challenges, especially when it comes to managing their operations. This blog explores these operational issues faced by multi-chain restaurants. Single location restaurants have it relatively easy from an operational […]
Tag Archives: Restaurant Operations
Emerging Restaurant Technology Trends To Watch Out For in 2022
If not earlier, restaurants are now finally adopting technology to manage their restaurant operations. This has happened majorly due to the sudden jolt delivered by the global pandemic. But better late than never, because it was long due for restaurants to hop onto restaurant technology trends to survive the tough competition. → Get your hands […]
How to Do Tip Pooling Among Your Restaurant Staff
Ever wondered how restaurant employees survive on the low wages and minimal benefits? Their jobs become bearable because of the tips they earn from customers in addition to their regular wages. Most restaurants have a system in place for employee tip pooling. In this blog, we’ll explore all about restaurant tips, tip pooling methods, and […]
What makes a great food delivery experience?
If you think that making a great food delivery experience is the responsibility of the delivery company then think again. 80% of buyers will blame the restaurant for a poor delivery experience, not the delivery company. That’s why it’s key to understand what food lovers appreciate in this process. It will help you decide how […]
How to Create Restaurant Recipe Cards
Even the best of chefs tend to forget a step or two from time to time. With the amount of recipes a restaurant usually has, it is inevitable that your head chef will commit lapses. This can be easily prevented by creating restaurant recipe cards. → EagleOwl has an intensive recipe management feature for restaurant […]