The pandemic made it challenging for restaurants and bars to stay afloat with the government placing strict restrictions on large-scale events. So many restaurants decided to serve customers through food trucks. Since food trucks require very little setup cost, it became a very popular option. But such a business model cannot succeed without the right […]
Category Archives: Restaurant Marketing
Social Media Marketing Guide for Restaurants: Ultimate Guide
According to SmartInsights, more than half the globe is a social media user. In numbers, around 4.5 billion people are social media users with 400 million new users just in the past year. This goes without saying that using social media has been more rampant than ever. For restaurants and bars, this serves as an […]
How to Upsell in a Restaurant: Top 7 Phrases for Servers
Having a captivating menu is the first step in getting a customer to try the food. However, there are additional steps that can be taken to increase and maximize the profitability of the restaurant. Upselling is one strategy that must be employed by every restaurant front of house team. It is the process of making […]
How to Build a Restaurant Brand in 8 Steps
How to build a restaurant brand is more than just a logo. It is the personality that the restaurant exudes. In the competitive world of restaurants, developing a restaurant brand can boost name recall and attract new customers. A successful restaurant brand is visible in all customer interactions. For example, a restaurant’s brand can be […]
15 Restaurant Event Ideas To Fill Your Restaurant Seats
One of the best ways to promote your restaurant and attract customers is by hosting interesting events. It helps customers from all walks of life and different age groups to discover your restaurant, its food, and its excellent service. In this blog, we have compiled a list of innovative restaurant event ideas to entertain your […]