Prasanna Kumar, CEO of B&B, a top rated microbrewery pub in Bangalore, is young, aggressive, energetic and loves to take decisions based on data. It would be apt to say that he is quite paranoid about it over the last 6 months and that puts us under a lot of pressure, being his software partner for BOH […]
Read this to know how third party deliveries are here to stay and grow fairly huge and fast in the restaurant world (F&B Industry)!
This food delivery app has created new wave in the food & beverages industry. With spectacular growth, Swiggy is now no more just an app but a way of life.
Do you know restaurant industry is one of the hardest to succeed. Food and labor cost can account for close to 65% -70% of sales.
Here are the fundamentals of restaurant back-end operations, compared them with the paint industry operating profitably by adopting scientific methods.