Hiring a chef is one of the key factors for success in a restaurant business. Having a chef guarantees that someone will take care of all things related to the kitchen. A chef will take leads on projects related to your menu, new products, workflows, and standard procedures. In short, a chef will serve as […]
Author Archives: Andrew Sy
These 11 Restaurant Industry Trends Are Rising in 2022
The restaurant industry is a resilient group. Even if they’re constantly facing challenges year in and year out, it hasn’t stopped them from persevering. Restaurant owners are constantly looking for innovative ways to increase sales. As a result, restaurant industry trends are born and are being used as standards in restaurant operations. → 2022 is […]
Best Delivery Services for Restaurants (and Which of Them to Join)
The restaurant scene has changed since the global pandemic hit in March of 2020. Consumers have gravitated towards ordering food online rather than dining in. In other countries, lockdowns have been implemented and people have no choice but to order their food online. Because of this, delivery for restaurants has become a necessity. → With […]
How to Do Payroll for Restaurants
Payroll is a term we hear often in all businesses and a restaurant isn’t any different. In this article, we’ll be sharing to you a comprehensive guide on how to do restaurant payroll. → Payroll eats up a lot of your revenue. It is important to learn how to increase your profitability. Click here to […]
How to Create a Realistic Budget For Your Restaurant
If you want a chance at success in your restaurant venture, then restaurant budgeting should be one of your top priorities. Without proper restaurant budgeting, you might not realize that you’re already spending too much even before you open your restaurant. → Restaurant budgeting is a great way to maximize profitability. Another way to improve […]